Essence of Emeril

November 16, 1994

No overview available.

November 17, 1994

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

November 18, 1994

Roast Garlic Chicken and Vegetables, New Wave Chicken.

November 21, 1994

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

November 22, 1994

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

November 23, 1994

Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Kale and Chorizo Soup, New England Clam Chowder.

Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

Corn Crab Bisque, Roasted Pepper Cream Soup.

Seafood Okra Gumbo, Chicken Sausage Gumbo.

Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

Shellfish Preparation and Storage, Festival Crab Pies.

Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

Artichoke Seafood Salad, Baked Stuffed Artichoke.

Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

Empanadas, Biscuits with Berry Fillings.

Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

Goat Cheesecake, Smoked Salmon Cheesecake.

Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

Cajun Jambalaya, Shrimp Creole.

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

Plain Beignet, Crawfish Beignet, Banana Beignet.

Oysters Rockefeller, Oyster Soup.

Navarin of Lamb Stew, Duck Stew with Dumplings.

Duck Roulade, Simple Roulade Sauces.

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

Smothered Duck, Whole Duck with Citrus Rub.

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

Bourbon Balls, Rum Balls, Pralines.

Breakfast Sausage, Sausage Cabbage Bake.

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

Crawfish Breads, Chorizo Bread, Sausage Bread.

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

New Orleans Crab Cakes, Leek and Goat Cheese.

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

Eggs with Sabayon and Truffles, Eggs Sardou.

Ravioli, Pot Stickers, Gnocchi.

Goat Cheese, Goat Cheese and Spinach Tart.

Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

Crab and Sugar Cane Soup, Spring Rolls.

Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

Chocolate French Toast, Norman's Down Under French Toast.

Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

Chestnut Dressing, Turkey Roulade, Roast Turkey.

Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

Steak au Poivre, Flambeed Tangerines.

Smoked Fish Mousse, Smoked Salmon Rosettes.

Pate, Terrine, Cumberland Sauce.

Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

Bread Pudding Souffle, Whiskey Sauce.

Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

Hearty Fish Stew, Duck Gumbo

Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

Basic Risotto, Risotto Cakes.

Basic Gnocchi, Goat Cheese Gnocchi.

Basic Dough, Parker House Rolls.

Corn Cakes, Scallops with Andouille Crust Gratin.

Chicken Tortilla Soup, Pumpkin Soup.

Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

Country Jambalaya, Stewed Special Pork Chops with White Beans.

Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

Veal Blanquette with Soft Polenta, Veal Marsala.

Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

Pork Steaks with Coconut Rice, Conch Fritters.

Anthony's Fire Cracker Shrimp, Shrimp Soup.

Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

Basic Genoise, Chocolate Buttercream, Chocolate Designs.

Deviled Crab, Oysters Mosca.

Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

Barbecue Turkey, Grilled Prawns with Caviar.

Gumbo Z'Herbes, Turkey Gumbo.

April 4, 1995

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

April 5, 1995

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

April 6, 1995

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

April 7, 1995

Winter Squash Chowder, Butternut Squash Spaetzle

April 10, 1995

Baked Stuffed Radicchio, Scallop Radicchio Cups.

April 11, 1995

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

April 12, 1995

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

April 13, 1995

Portobello and Barley Risotto with Parsnip Garnish.

April 14, 1995

Couscous Jambalaya, Dirty Quinoa.

April 17, 1995

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

April 18, 1995

Cheesesteak Po' Boy, Oyster Po' Boy.

April 19, 1995

Paneed Pork Medallions with Herbed Spaetzle

April 20, 1995

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

April 21, 1995

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

April 24, 1995

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

April 25, 1995

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

April 26, 1995

Cake Doughnuts, Yeast Doughnuts.

April 27, 1995

Funky Napoleon, Savory Napoleon.

April 28, 1995

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

May 1, 1995

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

May 2, 1995

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

May 3, 1995

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

May 4, 1995

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

May 5, 1995

Green Lasagna, New Orleans Pasta.

May 8, 1995

Seared Scallops with Asparagus Relish.

May 9, 1995

One-Pot Fish Stock, Bouillabaisse with Rouille.

May 10, 1995

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

May 11, 1995

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

May 12, 1995

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.