Essence of Emeril

May 15, 1995

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

May 16, 1995

Lobster Club, Cobb Club, Lamb Club.

May 16, 1995

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

May 17, 1995

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

May 18, 1995

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

May 19, 1995

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

May 23, 1995

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

May 23, 1995

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

May 24, 1995

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

May 25, 1995

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

May 26, 1995

Nola Style Cedar Plank Trout, Horseradish Potatoes.

May 29, 1995

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

May 30, 1995

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

May 31, 1995

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

June 1, 1995

Sweet Biscotti, Biscotti Trifle.

June 2, 1995

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

June 5, 1995

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

June 6, 1995

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

June 7, 1995

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

June 8, 1995

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

June 9, 1995

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

June 12, 1995

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

June 13, 1995

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

June 14, 1995

Onion Soup, Onion Tart, Onion Marmalade.

June 15, 1995

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

June 16, 1995

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

June 19, 1995

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

June 20, 1995

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

June 21, 1995

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

June 22, 1995

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

June 23, 1995

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

June 26, 1995

Basic Curry, Vindaloo, Shrimp Curry.

June 27, 1995

Moules Marinieres, Stuffed Mussels.

June 28, 1995

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

June 29, 1995

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

June 30, 1995

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

July 3, 1995

Basic Tahini, Hummus, Halvah.

July 4, 1995

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

July 5, 1995

Spanakopita, Moussaka.

July 6, 1995

Vacherin, Baked Alaska, Floating Island.

July 7, 1995

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

July 10, 1995

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

July 11, 1995

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

July 17, 1995

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

July 17, 1995

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

July 18, 1995

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

July 19, 1995

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

July 20, 1995

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

July 21, 1995

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

July 24, 1995

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

July 25, 1995

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

July 26, 1995

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

July 27, 1995

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

July 28, 1995

Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

July 31, 1995

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

August 1, 1995

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

August 2, 1995

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

August 3, 1995

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

August 4, 1995

Orange Flan, Florentine Flan, Flat Mushroom Flan.

August 7, 1995

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

August 8, 1995

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

August 9, 1995

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

August 10, 1995

Iced Parfait, Funky Scallop, Red Snapper Parfait.

August 11, 1995

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

August 14, 1995

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

August 15, 1995

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

August 16, 1995

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

August 17, 1995

Lefse, Anadama Bread, Rosemary Flatbread.

August 18, 1995

French Tomato Sauce, Escargot En Croute, Tomato Butter.

August 21, 1995

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

August 22, 1995

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

August 23, 1995

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

August 24, 1995

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

August 25, 1995

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

August 28, 1995

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

August 29, 1995

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

August 30, 1995

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

August 31, 1995

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

September 1, 1995

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

September 4, 1995

Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

September 5, 1995

Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

September 6, 1995

Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

September 7, 1995

Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

September 8, 1995

Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

September 11, 1995

Sushi Rice, Composed Tuna Timbale, Tempura.

September 12, 1995

Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

September 13, 1995

Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

September 14, 1995

Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

September 15, 1995

Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

September 18, 1995

Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

September 19, 1995

James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

September 20, 1995

Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

September 21, 1995

Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

September 22, 1995

Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

September 25, 1995

Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

September 26, 1995

Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

September 27, 1995

Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

September 28, 1995

Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

September 29, 1995

Provencal Fish Stew, Bourride, Cioppino.

October 2, 1995

Rice Salad, Moroccan Pilaf, Rice Tart.

October 3, 1995

Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

October 4, 1995

Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

October 5, 1995

Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

October 6, 1995

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

October 9, 1995

Funky Stuffed Turkey, Baked Turkey Scallopini.

October 10, 1995

Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

October 11, 1995

Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

October 12, 1995

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

October 13, 1995

Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

October 16, 1995

Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

October 17, 1995

Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

October 18, 1995

Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.

October 19, 1995

Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

October 20, 1995

Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

October 23, 1995

White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

December 3, 1995

Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

December 5, 1995

Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

December 6, 1995

Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

December 7, 1995

Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

December 8, 1995

Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

December 11, 1995

Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

December 12, 1995

Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

December 13, 1995

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

December 14, 1995

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

December 15, 1995

Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

December 18, 1995

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

December 19, 1995

Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

December 20, 1995

Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

December 21, 1995

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

December 22, 1995

Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

December 25, 1995

Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

December 26, 1995

Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

December 27, 1995

Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

December 28, 1995

Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

December 29, 1995

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

January 1, 1996

Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

January 2, 1996

Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

January 3, 1996

King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.

January 4, 1996

Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

January 5, 1996

Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

January 8, 1996

Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

January 9, 1996

Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

January 10, 1996

Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

January 11, 1996

Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

January 12, 1996

Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

January 15, 1996

Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

January 16, 1996

Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

January 17, 1996

Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

January 18, 1996

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.

January 19, 1996

Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

January 22, 1996

Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

January 23, 1996

Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

January 24, 1996

Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

January 25, 1996

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

January 26, 1996

Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

January 29, 1996

Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

January 30, 1996

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

January 31, 1996

Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

February 1, 1996

Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

February 2, 1996

Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

February 5, 1996

Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

February 6, 1996

Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

February 7, 1996

Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

February 8, 1996

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

February 9, 1996

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

February 12, 1996

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

February 13, 1996

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

February 14, 1996

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

February 15, 1996

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

February 16, 1996

Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

February 19, 1996

Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

February 20, 1996

Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

February 21, 1996

Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

February 22, 1996

Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

February 23, 1996

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

February 26, 1996

Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

February 27, 1996

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.

February 28, 1996

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

February 29, 1996

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

March 1, 1996

Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

March 4, 1996

Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

March 5, 1996

Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

March 6, 1996

Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

March 7, 1996

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

March 8, 1996

Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

March 11, 1996

Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

March 12, 1996

Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

March 13, 1996

Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

March 14, 1996

Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

March 15, 1996

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

March 18, 1996

Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

March 19, 1996

Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

March 20, 1996

Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

March 21, 1996

Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

March 22, 1996

Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

March 25, 1996

Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.

March 26, 1996

Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

March 27, 1996

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

March 28, 1996

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

March 29, 1996

Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

April 1, 1996

Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

April 2, 1996

Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

April 3, 1996

Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

April 4, 1996

Funky Stuffed Filet, Milky Chocolate Cheesecake.

April 5, 1996

Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

April 8, 1996

Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

April 9, 1996

Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

April 10, 1996

Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

April 11, 1996

Crab Boil and Dipping Sauces, Crab Gumbo.

April 12, 1996

Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

April 15, 1996

Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

April 16, 1996

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

April 17, 1996

Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

April 18, 1996

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

April 19, 1996

Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

April 22, 1996

Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

April 23, 1996

Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

April 24, 1996

Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

April 25, 1996

Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

April 26, 1996

Lobster Gazpacho, Fruit Minestrone.

April 29, 1996

Mojito, Citrus Marinade, Piri Piri Carne Spart.

April 30, 1996

Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

May 1, 1996

Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

May 2, 1996

Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

May 3, 1996

Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

May 6, 1996

Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

May 7, 1996

Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

May 8, 1996

Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

May 9, 1996

NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

May 10, 1996

Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

May 13, 1996

Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.

May 14, 1996

Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

May 15, 1996

Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

May 16, 1996

Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

May 17, 1996

Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

May 20, 1996

Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

May 21, 1996

Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

May 22, 1996

Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

May 23, 1996

Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

May 24, 1996

Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

May 27, 1996

Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

May 28, 1996

Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

May 29, 1996

Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

May 30, 1996

Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

May 31, 1996

Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.

June 3, 1996

Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

June 4, 1996

Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

June 5, 1996

Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

June 6, 1996

Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

June 7, 1996

Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

June 10, 1996

Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

June 11, 1996

Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

June 12, 1996

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

June 13, 1996

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

June 14, 1996

Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

June 17, 1996

White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

June 18, 1996

New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

June 19, 1996

Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

June 20, 1996

Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

June 21, 1996

Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

June 24, 1996

Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

June 25, 1996

Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

June 26, 1996

Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

June 27, 1996

Venison Gumbo, Ham Hock and Wild Green Gumbo.

June 28, 1996

Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

July 1, 1996

Cochon de Lait, Andouille Spoonbread.

July 2, 1996

Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

July 3, 1996

Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

July 4, 1996

Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

July 5, 1996

Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

July 8, 1996

Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

July 9, 1996

Crown Roast, Tenderloin Shiitake Stroganoff.

July 10, 1996

Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

July 11, 1996

Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

July 12, 1996

Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

July 15, 1996

Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

July 16, 1996

Fish and Chips, Basil Mayonnaise.

July 17, 1996

Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

July 18, 1996

Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

July 19, 1996

Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

July 22, 1996

Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

July 23, 1996

Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

July 24, 1996

Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

July 25, 1996

Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

July 26, 1996

Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

July 29, 1996

Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

July 30, 1996

Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

July 31, 1996

Praline Pound Cake, Pecan Pie, Caramel Cup Custard.

August 1, 1996

Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

August 2, 1996

Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

August 5, 1996

Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.

August 6, 1996

Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

August 7, 1996

Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

August 8, 1996

Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

August 9, 1996

Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

August 12, 1996

Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

August 13, 1996

Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.

August 14, 1996

Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

August 14, 1996

Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

August 15, 1996

Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

August 16, 1996

Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

August 19, 1996

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

August 20, 1996

Making Andouille, Andouille and Corn Pudding with Chicken Wings.

August 21, 1996

Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

August 22, 1996

Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

August 23, 1996

White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

August 26, 1996

Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

August 27, 1996

White Chocolate Turtles, Frozen White Chocolate Terrine.

August 28, 1996

Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

August 29, 1996

Basic Brown Stock, Espagnole Sauce, Demi-Glace.

August 30, 1996

Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

September 2, 1996

Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

September 3, 1996

Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.

September 4, 1996

Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

September 5, 1996

Coq Au Vin, New Orleans Court Bouillon.

September 6, 1996

Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

September 9, 1996

Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

September 10, 1996

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

September 11, 1996

Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

September 12, 1996

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

September 13, 1996

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

September 16, 1996

Oyster and Corn Chowder, Pork Wellington.

September 17, 1996

Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.