Essence of Emeril

May 31, 2003

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

June 7, 2003

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

June 14, 2003

Garlic-Studded Pot Roast; Classic Coq Au Vin.

June 21, 2003

Cloverleaf Dinner Bread; Basic Italian Bread.

June 28, 2003

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

July 5, 2003

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

July 12, 2003

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

July 19, 2003

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

July 26, 2003

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

August 2, 2003

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

August 9, 2003

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

August 16, 2003

Meringue Cookies; Vacherin.

August 23, 2003

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

August 30, 2003

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

September 6, 2003

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

September 13, 2003

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

September 20, 2003

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

September 27, 2003

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

October 4, 2003

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

October 11, 2003

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

October 18, 2003

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

October 25, 2003

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

November 1, 2003

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

November 8, 2003

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

November 15, 2003

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

November 22, 2003

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.