Essence of Emeril

April 3, 2004

Roast Leg of Lamb with Rosemary and Garlic; Spinach and Artichoke Bread Pudding; Layered Strawberry Shortcake

April 10, 2004

Peggy's Chicken Pot Pie; Clay Pot Honey-Lemon Chicken

April 17, 2004

Classic Hot and Sour Soup; Sweet and Spicy Asian Ribs; Habanero Chile Sorbet

April 24, 2004

Pressed Ham Sandwich with Pimiento Cheese Spread; Black-Eyed Pea Salad; Lemon Bars

May 1, 2004

Grilled Grouper with Mango Habanero Chile BBQ Sauce; Asian Spicy BBQ Chicken

May 8, 2004

Cold Cucumber Soup; Swordfish Kebabs with Fresh Herb Pesto Sauce; Green Vodka Cooler

May 15, 2004

Filet of Beef with Crabmeat Crust; Chicken-Fried Steak with Fried Oysters and Cream Gravy

May 22, 2004

Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans

May 29, 2004

Roasted Eggplant Muffuletta; Panini; Kicked-Up Tuna Melt

June 5, 2004

Orange Pumpkin Soup; Hilda's Roasted Pumpkin Seeds; Pumpkin and Corn Fritters

June 12, 2004

Fettucine with Fresh Fava Beans; Asparagus Flan; Strawberry and Rhubarb Crisp

June 19, 2004

Breast of Turkey with Cranberry Glaze; Wild Rice and Cornbread Dressing; Pumpkin Creme Brulee

June 26, 2004

Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops

July 3, 2004

Linguine alla Carbonara; Pesto alla Genovese; Fettucine Alfredo

July 10, 2004

Eggs Florentine; Crispy Potato Cakes; Mini-Lemon Poppy Seed Muffins; Cajun Bloody Mary

July 17, 2004

Pulled Pork Sandwiches with Homemade BBQ Sauce; Horseradish Cole Slaw

July 24, 2004

Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary; Baked Semolina Gnocchi; Braised Broccoli Rabe

July 31, 2004

Summer Fruit Soup; Caesar Lite Salad with Grilled Shrimp; Oven Crispy Fries; Lotta Chocolate Sorbet; Jicama Orange Salad

August 7, 2004

Margarita Popsicles; Frozen Chocolate Terrine; Frozen Crepes Suzette