Essence of Emeril
Season 8
2005 • 26 Episodes
Episodes
1. Gone Fishin'
September 10, 2005
Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril's Creole Sauce
2. Great Grillin'
September 17, 2005
Grilled Chicken Paillards on Arugula Salad with Bruschetta; Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish; Grilled Asparagus
3. Summer Salads
September 24, 2005
Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
4. Sunday Dinner
October 1, 2005
Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float
5. Open House
October 8, 2005
Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
6. Quick and Classy
October 15, 2005
Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
7. Entertaining the Delmonico Way
October 22, 2005
Crabmeat Remick; Steak Diane; Bananas Foster
8. Miss Hilda's Secret Recipes
October 29, 2005
Salt Cod Fritters; Kicked-Up Breaded Pork Chops; Roasted Garlic Mashed Potatoes; Smothered Green Peas.
9. Company's Coming
November 5, 2005
Tuna Mousse; Warm Grilled Shrimp Salad; Italian-Style Sausages, Onions, and Peppers
10. Bistro Dinner
November 12, 2005
Moules Mariniere; Steak au Poivre with Pommes Frites
11. Sunday Morning Breakfast
November 19, 2005
Emeril-style Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny-Side Up; Waffles with Fresh Strawberry Syrup
12. Late Night Supper
November 26, 2005
Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril's Late Night Pasta; Emeril's Late Night Parfait
13. Stay Home, Eat In
December 3, 2005
Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
14. Potluck
December 10, 2005
Chicken in a Box; Horseradish Coleslaw; Jalapeno Corn Muffins
15. Christmas Morning Breakfast
December 17, 2005
Chocolate-y Christmas Cafe au Lait; Savory Breakfast Pudding; Apple Compote
16. Thanksgiving Leftovers
December 24, 2005
Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.
17. Cooking with Kids
December 31, 2005
Ham and Cheese Pinwheels; Emeril's First Alphabet Soup; Peanut Butter Granola Bars.
18. Football Fare
January 7, 2006
Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread.
19. Healthy and Hearty
January 14, 2006
Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
20. Spooky Vittles
January 21, 2006
Emeril prepares a grown-up Halloween party Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark 'n Stormy Cocktail
21. Tastes Like Chicken
January 28, 2006
Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce.
22. Simple Soups
February 4, 2006
Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
23. Summer Harvest
February 11, 2006
Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle; Zucchini and Shrimp Fritters; Eggplant and Shrimp Bake
24. You Say Tomato
February 18, 2006
Pico de Gallo with Homemade Tortilla Chips; Kicked-Up Salsa with Corn; Swordfish with Puttanesca Relish
25. Eggs for Dinner
February 25, 2006
Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
26. Super-Duper Sandwiches
March 4, 2006
Scrambled Ham and Egg Breakfast Sandwiches on Biscuits; Kicked-Up Shrimp Caesar Salad Piadine; Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries