Essence of Emeril
Season 9
2006 • 26 Episodes
Episodes
1. Salmon
September 30, 2006
Foil-Wrapped Salmon with Lemon and Rosemary; Oven-Roasted Green Beans; Salmon Burgers with Soy Mayo; Simple Sesame Slaw
2. Chicken
October 7, 2006
North African Chicken Tagine; Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella
3. Comfort Food
October 14, 2006
Chicken and Herbed Dumplings; Peaches-and-Cream Bread Pudding
4. Big Fish
October 21, 2006
Mesquite-Smoked Caribbean-Style Cod Fillet; Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf
5. Quick and Easy Entertaining
October 28, 2006
Salmon and Potato Casserole; Romaine Salad with Homemade Croutons and Lemon Vinaigrette; Champagne Punch
6. Money Saving Meals
November 4, 2006
Braised Chicken Thighs with Button Mushrooms; Herbed Chicken with Noodles; Smoked Turkey and White Bean Casserole
7. Portuguese Favorites
November 11, 2006
Portuguese-Style Garlic-Roasted Pork; Beans and Portuguese Rice; Portuguese Custard Tartlets
8. Tailgate
November 18, 2006
Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo; Blue Cheese Popcorn; Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
9. French Classics
November 25, 2006
Pan-Roasted Chicken Breasts with Chasseur Sauce; Glazed Carrots; Pommes Anna
10. Big Bold Soups and Stews
December 2, 2006
Emeril's Mulligatawny Soup; Codfish and Potato Chowder
11. Grilling
December 9, 2006
Grilled Citrus and Herb Extra-Jumbo Shrimp; Red Onion Couscous; Grilled Butterflied Leg of Lamb; Romaine, Feta, and Lemon Vinaigrette
12. Thanksgiving
December 16, 2006
Braised Duck with Prunes and Armagnac; Mashed Sweet Potatoes with Nutmeg and Sour Cream; Bacon-Sauteed and Steamed String Beans; Spiced Hard Cider Punch
13. Creative Pizza
December 23, 2006
Pizza alla Napoletana; Pizza aI Funghi; Emeril's Soppressata and Genoa Salami Calzone with Roasted Red Peppers
14. Gourmet Meal for Two
December 30, 2006
Pan-Seared Scallops; Yukon Gold Mashed Potatoes with Basil Oil; Coeur a la Creme with Raspberry Coulis and Fresh Raspberries
15. Creative Pasta
January 6, 2007
Chicken, Mushroom, and Spinach Lasagna; Linguine and Seafood Topped with Light Tomato-Garlic Sauce
16. Holiday/Christmas
January 13, 2007
Baked Ham with Rum Glaze; Corn and Sweet Potato Pudding
17. It's Just Shrimp
January 20, 2007
Spicy Shrimp Pasta with Tomato-Chile Cream Sauce; Popcorn Shrimp Salad
18. Herbs
January 27, 2007
Pork with Chimichurri Herb Mixture; Grilled Swordfish with Citrus Herb Vinaigrette; Baby Lettuce Salad with Herbed Red Wine Vinaigrette with Shaved Parmigiano Reggiano
19. Sunday Dinners
February 3, 2007
Shrimp-Stuffed Sole with Butter-Infused Pan Sauce; Baked Striped Bass with Tomatoes, Rosemary, and Kalamata Olives; Mixed-Herb Rice Pilaf
20. Steak Show
February 10, 2007
Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus; Marinated Grilled Skirt Steak with Wilted Watercress
21. Halloween
February 17, 2007
Marbled Chocolate Bars; Nutty Divinity; Coconut-Coated Candied Apples
22. Lite and Healthy
February 24, 2007
Broiled Salmon with Steamed Baby Bok Choy and Warm Roasted Tomato Lemon Vinaigrette; Grilled Pork Tenderloin with Grilled Pineapple Salsa and Minted Sugar Snap Peas
23. Quick and Easy Hors d'Oeuvres for a Party
March 3, 2007
Turkey Meatballs with Minted Yogurt Dipping Sauce; Deep-Dish Pizzas with Mascarpone, Crispy Ham, and Pesto; Ciliegine Mozzarella Tomato Bites with Kalamata Olive Drizzle and Fresh Basil.
24. Creative Vegetables
March 10, 2007
Roasted Pencil Asparagus with Cherry Tomatoes and Garlic; Sauteed Mixed Mushrooms with Sage, Butter, and Parsley; Tempura String Beans with Dipping Sauce
25. Kebobs
March 17, 2007
Seafood Vegetable Kebob; Steak-and-Potatoes Kebob; Fruit Kebobs with Apples, Bananas, and Pineapple drizzled with Lime and Honey
26. Lamb
March 24, 2007
Lamb Chops with Minty Pepper Jelly Pan Sauce and Vegetables; Lamb Burger