Stanley Tucci: Searching for Italy - Season 1

Stanley Tucci: Searching for Italy

Season 1

2021 • 6 Episodes

In Season 1, Stanley Tucci enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the perfect classic ragu à la bolognese and the world’s best pizza in Naples.

Episodes

Naples and the Amalfi Coast - Stanley Tucci: Searching for Italy

1. Naples and the Amalfi Coast

9.0

February 14, 2021

Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.

Rome - Stanley Tucci: Searching for Italy

2. Rome

8.0

February 21, 2021

Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.

Bologna - Stanley Tucci: Searching for Italy

3. Bologna

February 28, 2021

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.

Milan - Stanley Tucci: Searching for Italy

4. Milan

March 7, 2021

Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.

Tuscany - Stanley Tucci: Searching for Italy

5. Tuscany

March 14, 2021

Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.

Sicily - Stanley Tucci: Searching for Italy

6. Sicily

March 21, 2021

Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.