Grilled

October 9, 2017

Amateur chefs and food entrepreneurs are put together to fight it out for the restaurant of their dreams! They present their business plans and innovative ideas to impress Chef Sarah Todd, Musician and food enthusiast Vishal Dadlani and F&B tycoon, Riyaaz Amlani.

October 16, 2017

The top 10 contestants will be divided into teams to come face to face as they battle it out for the restaurant of their dreams. Who will make it top 9?

October 23, 2017

It is all about blending the flavours – contestants need to come up with the perfect menu combining elements from their ideas and cuisines! It‘s going to be a tough day as they are faced with new challenges.

October 30, 2017

The contestants are asked to replicate dishes with the exact same flavours, but with substitute ingredients. Who will impress the judges and stay in the game?

November 7, 2017

It is all about paying the costs. Contestants either need to step up their game or bear the costs of elimination.

November 13, 2017

The challenge is to manage profits and if there is no profit, somebody will have to pay for it.

November 20, 2017

The road ahead looks tougher than ever, as our top 5 now compete against each other. Who has the best recipe to run the restaurant and who will see the way out?

November 27, 2017

One contestant will get a chance to make it to the top 2. But it‘s not going to be easy as one bite will decide their fate.

December 4, 2017

In the second part of semi-finals, contestants Munaf and Riya will go against each other to secure a place in the top 2.

December 11, 2017

On the D-day, a unique threefold challenge will decide the fate of the finalists. Who will win a chance to start their dream restaurant?