2023 • 4 Episodes
March 21, 2023
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
March 27, 2023
Kristen Kish helps create madly inventive dishes at a remote arctic spot.
April 3, 2023
Kristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
April 10, 2023
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.