2023 • 13 Episodes
November 14, 2023
Moon Valley Farm, development of a climate resistant CSA farm, summer blueberry sampling.
November 21, 2023
Stomach-friendly A2 milk; CSA and Education center; Chef Chu whips up an amazing meal.
November 28, 2023
Volunteers plant 5000 trees, microgreens growing popularity, and a lavender farm visit.
December 5, 2023
Planting ancient heritage grains; live stock auctions; and goat milk soap.
December 12, 2023
Pioneers of shellfish aquaculture, zero-waste crab eating & Chef Rodney's corn panna cotta
January 16, 2024
Tuckahoe Steam and Gas event, sellng seeds, Chef Shalia whips up an Asian slaw and seafood
January 23, 2024
Clagett Farm teaches responsible farming, MD's special blend of tea, and hot peppers.
January 30, 2024
Mt Zion Farms and old world grain, Einkorn; Purple Mountain is growing dry rice.
February 6, 2024
Monocay Hops, the new old hop, and, old family recipe from Chef Lavallee.
February 13, 2024
Farmers face saltwater intrusion; Fall harvest at Clear Meadow Farms; Wine making.
February 20, 2024
Joanne at the Baltimore Zoo; Alpaca farming; Chef Kurt cooks pan-seared rockfish.
February 27, 2024
Farm safety, 100th Delmarva Chicken Festival, Chef Johnson cooks up pasture-raised pork.
March 5, 2024
Peace and Plenty District, Dairy farm and conservation, Al helps make moonshine.