2025 • 2 Episodes
March 30, 2025
A new line of savoury pastries and a fiery maple chocolate flavour are tested. And a plan to take the US by storm is hatched.
April 6, 2025
As a new store in Kent races to open on time, a showstopping giant chocolate sculpture keeps losing its butterflies. And new chocolatier Sammie dreams up a risky alcoholic treat.