2015 • 9 Episodes
May 24, 2015
Pitmasters make fresh ham and cowboy steak for the all star champion title
May 28, 2015
All-stars try to impress the judges with their prime rib and whole chicken.
June 4, 2015
Three all-star pitmasters tackle brisket and venison tenderloin.
June 11, 2015
Pitmasters make a grab for the title with baby back ribs and beef shoulders.
June 18, 2015
Three pitmasters face off over beef brisket and rack of lamb.
June 24, 2015
Pork belly and beef ribs are on the menu as three all-stars compete.
July 2, 2015
In this semifinal round, whole turkey and buffalo brisket are on the menu.
July 9, 2015
Pitmasters grab for a spot in the finale with pork shoulder and whole duck.
July 16, 2015
The judges roll out whole hogs and other surprises to test the finalists.