The French Chef
Season 3
1964 • 20 Episodes
Episodes
1. Timbales
October 21, 1964
No overview available.
2. Fish Filets Sylvestre
October 28, 1964
No overview available.
3. Babas au Rhum
November 4, 1964
No overview available.
4. Chicken Dinner in Half an Hour
November 11, 1964
No overview available.
5. Rognons Sautés and Flambés
December 2, 1964
No overview available.
6. The Mushroom Show
December 9, 1964
No overview available.
7. Veal Dinner in Half an Hour
December 16, 1964
No overview available.
8. Broiled Chicken Plain and Saucy
December 23, 1964
No overview available.
9. Lamb Stew Is French Too
January 6, 1965
No overview available.
10. Introducing Charlotte Malakoff
January 13, 1965
No overview available.
11. Hot Turkey Ballotine
January 20, 1965
No overview available.
12. Cold Turkey Galantine
January 27, 1965
No overview available.
13. Le Marquis au Chocolat
February 3, 1965
No overview available.
14. Vegetables for the Birds
February 10, 1965
No overview available.
15. French Tarts, Apple Style
February 17, 1965
No overview available.
16. French Jelly Roll
February 24, 1965
No overview available.
17. Bûche de Noël
March 3, 1965
Black & white... different from the 1971 episode.
18. Beef Gets Stewed Two Ways
March 10, 1965
No overview available.
19. Ham Dinner in Half an Hour
March 17, 1965
No overview available.
20. Croissants
March 24, 1965
No overview available.