The French Chef
Season 6
1966 • 17 Episodes
Episodes
1. Génoise Cake
May 11, 1966
No overview available.
2. Petits Fours
May 18, 1966
No overview available.
3. The Mayonnaise Show
May 25, 1966
No overview available.
4. Swordfish Dinner in a Half Hour
June 1, 1966
No overview available.
5. Ossobuco
June 8, 1966
No overview available.
6. Sweetbreads and Brains
June 15, 1966
No overview available.
7. Asparagus from Tip to Butt
June 22, 1966
No overview available.
8. Operation Chicken
June 29, 1966
No overview available.
9. To Poach a Chicken
July 6, 1966
No overview available.
10. Mousses, Bombes and Parfaits
July 13, 1966
No overview available.
11. Bourride and Aïoli
July 20, 1966
No overview available.
12. To Poach an Egg
July 27, 1966
No overview available.
13. Roast Leg of Lamb
August 3, 1966
No overview available.
14. Lobster Thermidor
August 10, 1966
No overview available.
15. Speaking of Tongues
August 17, 1966
No overview available.
16. Pipérade for Lunch
August 24, 1966
No overview available.
17. Turban of Sole
August 31, 1966
No overview available.