2018 • 13 Episodes
May 30, 2018
Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang, CA, and cooks a hearty soup in an antique cauldron in San Diego.
June 6, 2018
Roger Mooking visits two Southern California barbecue joints open on weekends only. He meets a couple who runs a pop-up barbecue restaurant in their own backyard, and he helps a caterer cook up a trio of meats in a parking lot.
June 13, 2018
No overview available.
June 20, 2018
No overview available.
June 27, 2018
No overview available.
July 4, 2018
No overview available.
July 11, 2018
No overview available.
July 18, 2018
No overview available.
July 25, 2018
No overview available.
August 1, 2018
No overview available.
August 8, 2018
No overview available.
August 15, 2018
No overview available.
August 22, 2018
No overview available.