2020 • 16 Episodes
December 7, 2020
Andrew explores the international flavors of the Bronx, New York.
December 14, 2020
In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.
December 21, 2020
Andrew highlights the local favorites in central New York.
December 28, 2020
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
January 4, 2021
Andrew celebrates Pennsylvania Dutch favorites like shoofly pie.
January 11, 2021
Andrew explores the bounty of New Hampshire's coastal waters.
January 18, 2021
Andrew explores the cuisine of remote Sitka, Alaska.
January 25, 2021
Andrew shares the weird, wild and diverse food culture of Portland, Oregon.
February 1, 2021
Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel.
February 8, 2021
Andrew shares the best of OKC and its stick-to-your-ribs fare.
February 15, 2021
Andrew explores neighborhoods that make Chicago a culinary treasure trove.
February 22, 2021
Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.
March 1, 2021
Andrew highlights the delicious and iconic foods of Salt Lake City.
March 8, 2021
Andrew highlights the culinary diversity and history of San Francisco.
March 15, 2021
Andrew zeroes in on eats that are oozing Southern charm in Charlotte, North Carolina.
March 22, 2021
Andrew highlights seafood dishes in North Carolina's Outer Banks region.