Giada at Home

October 27, 2012

Season 5 begins with recipes for a Halloween party. Included: grape-and-mango parfaits; chocolate-orange cake pops; and spiced pumpkin-raisin cookies.

November 10, 2012

Side dishes for Thanksgiving are prepared. Recipes include: baked-mashed potatoes with peas; Parmesan cheese and bread crumbs; sweet-and-savory-root-vegetable stuffing with apples and dried cranberries; and persimmon-pumpkin pie with mascarpone shortbread crust.

November 24, 2012

Appetizers and cocktails are created for an art show. Included: mini grilled-pork skewers; mini eggplant Parmesan; lemon-and-vodka martinis.

December 8, 2012

Christmas dinner is served on the beach in California and consists of seafood salad, stuffing with bacon, and chocolate-chestnut tortelli.

January 5, 2013

A menu for a spa day includes Swiss-chard rolls with wild rice and exotic spices. Also: Niçoise-salad pizzettes; and an avocado-chocolate mousse.

January 19, 2013

Giada prepares a chicken, which she uses for three separate dishes. Included: garlic-roasted chicken and root vegetables; risotto with bacon and kale; and curry-chicken-apple wraps.

January 26, 2013

Giada's take on sports-bar food. Included: sweet-and-sour pork served on slider buns; sweet-potato strings with beet ketchup; beer-battered cremini mushrooms; and a beer cocktail.

February 9, 2013

A chocolate-theme menu includes wedge salad with raspberry-chocolate vinaigrette; cocoa-rubbed pork tenderloin with chocolate-tomato sauce; chocolate zabaglione with tiramisu; and white-chocolate-espresso martinis.

February 16, 2013

Giada prepares four meatball recipes. Included: mini-turkey meatballs with a mango-raspberry-balsamic BBQ sauce; meatball panini with grilled red onions, prosciutto and provolone cheese; white pizza with kale and meatballs; and Italian turkey meatballs with tomato-basil sauce.

February 23, 2013

Three decadent recipes are prepared, including four-cheese ravioli with herb pesto; eggplant-Parmesan meatloaf; and chocolate-raspberry layer cake.

March 23, 2013

Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.

March 30, 2013

Recipes that represent milestone moments for Giada. Included: baked lemon ziti; mozzarella fonduta; rib-eye-steak paninis; and pink-grapefruit-and-thyme Bellinis.

April 20, 2013

A menu inspired by the fresh flavors of Venice Beach, Cal., also has an Italian influence. Recipes include lemony shrimp-and-risotto; three-cheese-and-artichoke calzones; and citrus gelato.

May 4, 2013

A Mexican feast is prepared. Dishes include stuffed red peppers; chipotle shrimp served with arugula salad; an agua fresca recipe with watermelon and strawberry; and tres-leches tiramisu.

May 11, 2013

Giada hosts a baby shower. The menu includes roasted red-pepper hummus in cucumber cups; pasta shells filled with chicken salad; open-face smoked salmon finger sandwiches with herb-horseradish cream cheese.

May 18, 2013

Giada prepares some of her grandfather's favorite recipes with help from her Aunt Raffy. The dinner menu includes fusilli with pea pesto and smoked mozzarella; lemon-mustard potato salad; and an orange-ricotta-quinoa pie.

June 1, 2013

Barbecue recipes that represent different parts of the country are featured. Giada prepares pork sandwiches with white barbecue sauce; grilled salmon with sun-dried tomato butter; spiced beef brisket with smoky barbecue sauce; and grilled apples with caramel-mascarpone cream.

June 8, 2013

Giada cooks with apples. Recipes include apple chips with sweet yogurt dip; grilled chicken with apple-mango chutney; and apple galette topped with goat cheese, sour cherry and almonds.

June 15, 2013

A special meal for Father's Day is prepared by Giada. Recipes include bacon-and-cheese manicotti; spicy red-wine spaghetti; and meaty penne.

June 22, 2013

Giada uses a recipe for corn muffins as a basis for other dishes, including blueberry-buttermilk muffins and bacon-and-scallion muffins. She also makes pea-lettuce-fennel soup and homemade chai latte.

June 29, 2013

Giada throws a 60th birthday party for her aunt. The menu includes turkey-stuffed vegetables; gnocchi with tomato, basil and olives; and a special cake.

July 6, 2013

Giada plants a garden at a Compton elementary school with help from students and volunteers. Months later, she visits the kids and faculty, bringing with her a picnic lunch to share. Included: a pancetta-fontina-zucchini quiche; mini carrot-apple cupcakes; and cavatappi pasta with roasted vegetables and creamy lemon-herb dressing.

July 13, 2013

Recipes perfect for young adults are demonstrated by Giada. Included: corn-and-tomato soup; lemony shrimp scampi with orzo and arugula; pearl couscous with chicken and peas; blueberry-banana bread.

July 20, 2013

Giada prepares a kid-friendly lunch for her daughter Jade. The menu includes sweet apple pops; cheesy-muffin pizzas; and carrot fries with lemon-mint dip.

July 27, 2013

Giada makes Italian pasta from scratch. She also prepares recipes for creamy spinach-and-mushroom lasagna; roasted tomato soup with halibut and fresh pasta; fettuccine with figs, prosciutto and goat cheese.

August 10, 2013

Stuffed recipes. Included: antipasto-filled chicken breasts; popovers with crab-and-mango salad; peanut-butter cupcakes.

April 13, 2013

Giada hosts a luncheon for three deserving women. On the menu is pan-fried salmon with green goddess tzatziki; a quinoa salad with roasted eggplant and apples; iced tea with berries, melon and mint.