Better Call Saul Employee Training
Season 1
2017 • 10 Episodes
Let Gus Fring teach you the proper way to run a business with this Emmy-winning, 10-part training seminar.
Episodes
1. Communication
April 10, 2017
Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
2. Cleanliness
April 17, 2017
Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
3. Shipping and Receiving
April 24, 2017
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
4. Customer Service
May 1, 2017
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
5. Employee Code of Conduct
May 7, 2017
Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
6. Loss Prevention
May 14, 2017
Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.
7. Sustainability
May 21, 2017
Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.
8. Brand Management
May 28, 2017
Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.
9. Conflict Resolution
June 5, 2017
Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.
10. Emergency Situations
June 12, 2017
Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.