2020 • 2 Episodes
June 18, 2020
TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.
June 25, 2020
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.