The French Chef

The French Chef

1963 - 1972
30m per episode
10 Seasons
7.1(8)
Reality

Overview

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Network

PBS

Status

Ended

Original Language

EN